There is some good news and some bad
news for the boozers out there! Every time researchers throw in some findings
of their clinical experiments, they fuddle us over the health aspects of
alcohol consumption. Sometimes its good for heart, sometimes bad for breasts.
Let us take a closer look at
the pros and cons of alcohol on your health which
will help you understand the benefits and risks of alcohol on health better.
Pros of Drinking Alcohol
Alcohol has long been touted by many
for the health benefits it offers. Research study shows that women who have a
glass of wine a day tend to gain less weight than the women who are on diet
control program. Not just this, there are many other health benefits of
alcohol. I’m listing few of them here:
- Alcohol consumption may destroy the harmful bacteria, Heliobacter pylori which causes stomach ulcers.
- Alcohol reduces the risk of acquiring heart disease and peripheral vascular diseases, especially in women.
- It improves the levels of High Density Lipoproteins (HDL) which are beneficial in reducing the plaque formation and deposition of cholesterol on blood vessels.
- Lowers the risk of gallstone formation.
- Reduces the risk of getting a stroke.
- Reduces the risk of acquiring Type II Diabetes.
- Reduces the risk of acquiring Alzheimer’s disease and other cognition-related disorders.
- Improves digestion if consumed after taking meals.
All the above listed benefits of
alcohol consumption are valid only under moderate consumption and may vary from
person to person. However, things can get awry if you consume excess amount of
alcohol and you could experience negative health implications.
For an easy reference and
understanding you should know what is “moderate” drinking and how much you
should drink. A drink can be defined as 12 ounces of beer, 5 ounces of wine or
1.5 ounces of 80-100 proof distilled spirits such as whisky, gin, or rum.
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